Careers

Job Description:

This Cook position is responsible for the preparation of meals, the receiving of food and non-food supplies, and the cleanliness of the kitchen and the food storage areas in accordance with the federal, state, and local health regulations, and licensing codes.

Minimum Requirements:

• High School Diploma or GED
• One year (1) work experience as an institutional cook involving food preparation/service for groups of one hundred (100) or more
• Supervisory experience
• Proficient computer skills
• Bilingual (English/Spanish) preferred

An application will be required. 

Job Type: Full-time

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Retirement plan
• Paid time off
• Tuition reimbursement

Pay Frequency:

Bi weekly or Twice monthly

Schedule:

Monday to Friday
Day shift