Head Cook Senior Citizens Program

  • Eddy
  • Full-time

Job Description:

This Cook position is responsible for the preparation of meals, the receiving of food and non-food supplies, and the cleanliness of the kitchen and the food storage areas in accordance with the federal, state, and local health regulations, and licensing codes.

Minimum Requirements:

  • High School Diploma or GED
  • One year (1) work experience as an institutional cook involving food preparation/service for groups of one hundred (100) or more
  • Supervisory experience
  • Proficient computer skills
  • Bilingual (English/Spanish) preferred

An application will be required. 

Job Type: Full-time


  • Health insurance
  • Dental insurance
  • Vision insurance
  • Retirement plan
  • Paid time off
  • Tuition reimbursement

Pay Frequency:

Bi weekly or Twice monthly


Monday to Friday
Day shift